Vietnamese Agarwood Tea (10g)
Benefits of agarwood:
~ Aroma has a calming effect
~ Drinking tea helps alleviate asthma
Agarwood tea brewing method:
~ Boil agarwood in water for a few minutes and turn out the fire when good aroma arises. After being used for around 15 times, boil longer for around 30 minutes.
~ Tea brewing: Brew agarwood in thermos/vacuum cup until it develops flavour, which would be lighter than from boiling.
~ Put 4.5g – 5g into 500ml of water. The same agarwood can be boiled for 30 times at least. Dry it under the sun or in the shade after use. Can be used for decoration or burned for its fragrance.