Hong Kong Incense - Traditional Handmade Dongguan Cultivated Agarwood Incense Sticks
Among the spices that used for making incense, attar and perfume, agarwood is the first of the four most famous incenses spices. As early as the Song Dynasty (around 1000 years ago) , Dongguan Agarwood was already very famous. At that time, Hong Kong began to become a place where Dongguan Agarwood was grown and trafficked, so it was named Hong Kong (Fragrance Harbour). Hong Kong belonged to Dongguan County during the Song Dynasty. Because the region and climate are similar, the taste is similar, so all agarwood produced in Hong Kong can be claimed as Dongguan agarwood. Of course, there are no agarwood plantings in Hong Kong now, so we specially select Dongguan agarwood to let everyone taste the charm of our Canton agarwood, which is the closest to the taste of Hong Kong. Compared with the Hainan agarwood that is highly touted in China, the Dongguan agarwood smells very sweet and gentle, and is very easy to accept. This product is made with selected cultivated Dongguan agarwood, so that people can appreciate the elegant fragrance of Dongguan agarwood and preserve wild agarwood as well.
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Reference Length: 21cm
Approximate Burning Time (Per stick): 30mins
Quantity: Approx. 60 sticks
Country of Origin: Hong Kong
For religious rituals and aromatic use.
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About "Hong Kong Incense":
Hong Kong Incense Company aimed to concern about the development of Hong Kong traditional incense culture. We wish to assist the conservation of Hong Kong traditional incense culture through promoting traditional incense culture and its spirit via workshops, courses and high quality products. Against illegal logging of Hong Kong agarwood tree and support the conservation of agarwood tree of Hong Kong.