Shoyeido - Sandalwood Wood Chips (10g)
Savor the woodsy, meditative warmth of pure santalum any time with this bounteous 10g packet of raw sandalwood chips.
When gently heated with charcoal — or via one of our wood chip heaters — each hand-cut sandalwood chip will release a waft of ambrosial earth perfume. Simply sublime.
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Methods:
🌟Method 1: With Electric Incense Burner
How to use Electric Incense Burner 🔗https://bit.ly/3Ui7nTZ
Electric Incense Burner 🔗https://bit.ly/3S5kdTB
🌟Method 2: With Incense Burner
When gently heated with charcoal, sandalwood chip will release a waft of ambrosial earth perfume
How to prepare Kodo 🔗https://bit.ly/3BLYtXF
Charcoal 🔗https://bit.ly/3eJEIqo
🌟Method 3: Wrap up Sandalwood Wood Chips
Wrap up Sandalwood wood chips with thin paper (e.g. Japanese Washi Paper) and place it inside a box or in the drawer. A pretty good and natural insect repellent.
Other Insect Repellent Incense 🔗https://bit.ly/3S3vpQo
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Material: Sandalwood Wood (10g)
Country of Origin: Japan
For religious rituals and aromatic use.
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About "Shoyeido":
In the early 18th century, Moriyoshi Rokuzaemon HATA, who headed the Tanba-Sasayama district of the present Kyoto prefecture, created a store called "SASAYA." Rokubei Moritsune HATA, who represented the third generation of the Hata family to be involved in making incense, began incorporating methods of creating incense he learned while working at the Imperial Palace in Kyoto. He applied the court's secret traditions of blending incense that had been previously enjoyed exclusively by royalty. After nearly three hundred years, the Hata family continues the legacy of their innovative ancestors, offering a wide variety of unique, hand-blended incense. Today, Shoyeido is considered the highest quality, most natural incense available in the world.