南非茶單飲好味道，配上湯丸亦是 一種簡單又創新的品嚐方法。

材料：
南非茶茶包 2包/湯圓 1盒/薑片 少許/蔗糖 少許/開水 約500毫升
做法：
1.煮滾開水後，放入南非茶茶包 、薑片和蔗糖。
2.將湯圓放入滾水中煮軟，撈出放 入茶湯裡，即可享用。

Ingredients :

• 2 Anita Rooibos Tea Bags
• 2 Dried Organic Roselle Petals, crushed
• 1 Cinnamon stick, crushed
• 2-3 pieces of Cloves
• Rock sugar to sweetening (Non-vegetarian may use Honey)
• Fresh chopped apples to serve, optional

Directions:

Boil water, add Rooibos tea bags, cinnamon and cloves and boil in low temperature for 15~20 minutes, add roselle, cook another 3~5 minutes, sweeten with rock sugar. Enjoy this cup of hot tea.

Recipe provided by: Happy Plantarian

Get some Rooibos tea for this recipe: Anita Rooibos Tea

Ingredients：

• Rooibos Tea
• Ginger 
• Rosemary
• Lemon Juice
• Maple Syrup
• Water

Methods：

1. Boil a pot of water
2. Prepare ginger slices
3. Put the ginger slices and rooibos tea into the water pot
4. Turn the fire off and add the rosemary into the pot for 1-2 minutes
5. Fish out the ginger slices, tea bag and rosemary
6. Add lemon juice and maple syrup 
7. Taste and Serve 

Get some Rooibos Tea for this recipe: Anita Rooibos Tea