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維摩舍 - 善食事

維摩舍 - 善食事

HK$120.00
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Description
維摩舍 - 善食事

《善食事 - 回到最簡單的滿足》

一本富含心意的書。
心意不只在書中的文字思想更來自一個善的循環。


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王培仁老師在師大美術系畢業後,
擔任老師多年,
退休之前,就樂衷於嘗試各式新菜予人分享,
退休之後,索幸拿起鍋鏟爲更多遠道而來的陌生朋友端上一桌好料。

王老師自小天生嗅覺味覺敏銳,
吃過一次的菜,總能靠記憶回家拼湊出完整菜譜及調味幾何,
也因為過人的敏銳,而能嗅到許多人駑鈍不察的魚肉臭腐。
於是,老師棄葷從素,在自然天地間養成的果蔬找到更多自在的滋味。

王老師從不服膺於陳規,
她的料理有如創作,是味覺和視覺雙重的,
不可思議從未想過的組合就是會在老師的餐桌上出現,
皇帝豆與蘋果、圓茄與酪梨、茼蒿與薏仁......

每一口都和著驚呼讚嘆細嚼吞下。

幾次前往,有幸隨著老師及其工作室的夥伴一同午餐,
老師客氣的說著簡單用,
但上桌的又是一番不同風情的家常菜,
吃著總想起自己的媽媽,心也暖了。

老師是山東人,
手上的麵食功夫很了不起,
烙出來的蔥油餅,
吃過之後非常難忘,
飽漲之餘還要貪心的再一片;
老師說簡單做的高麗菜捲餅,
連吃三個還意猶未竟。

在王老師這裡,第一次感覺到胃小心大的遺憾。


這些沒有寫進書裡的料理,

只能上老師的無菜單烹飪工作室試試緣分,可遇不可求。
素食,能讓身體回到純淨,
不論是任何原因開始素食,
都別忘了讓這個重要的契機啟動,
吃的健康,吃的自然自在。

如果你有這樣的覺察,
這本書就會自然而然的成為你很好的朋友。


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作者:王培仁
題字:邱秉恆
設計:實心美術
攝影:張介宇
出版:維摩舍
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