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The Safeguarding and Conservation of Hong Kong Traditional Incense - Traditional Handmade Sachet

The Safeguarding and Conservation of Hong Kong Traditional Incense - Traditional Handmade Sachet

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Description
The Safeguarding and Conservation of Hong Kong Traditional Incense - Traditional Handmade Incense Stick

The "Fragrance Cloud Moon"

Using the sweet sandalwood, that can rectify the stomach with aromatics;the sweet frankincense that quicken the blood and transform stasis as the base. Added some herbs with the function of  rectifying qi with aromatics, transforming dampness, warming the interior and quiet the heart and open the orifices for balancing and bring out the smell of sandalwood and frankincense. 

The "Jade Cloud Moon"

Using the sweet sandalwood that can rectify the stomach with aromatics as the base. Added the spicy-sweet and hot Cinnamon (suited for chronic cold conditions and as the supplement of Yang qi); and some herbs with the function of rectifying qi with aromatics, transforming dampness, warming the interior and quiet theheart and open the orifices for balancing and bring out the elegant smell of sandalwood and Cinnamon.

The "Clear Cool Moon"

Using the sweet sandalwood, that can rectify the stomach with aromatics, as the base. Added some herbs with the function of  rectifying qi with aromatics, transforming dampness, warming the interior and quiet the heart and open the orifices for balancing and bring out the smell of sandalwood.

The "Osmanthus Fragrance Moon"

Using the sweet sandalwood that can rectify the stomach with aromatics as the base. Added the sweet osmanthus that can warm lung and transform rheum, dissipate cold and relieve pain; and some herbs with the function of rectifying qi with aromatics, transforming dampness, warming the interior and quiet the heart and open the orifices for balancing and bring out the elegant smell of sandalwood and osmanthus.

The "Dharma Peace Moon"

The "Dharma Peace Moon" is made of the Buddhist five aromas that used in the Vajrayana Dharma Assembly. These five aromas were brought from China to Japan by Kōbō-Daishi Kūkai, a famous Japanese Buddhist Monk, and used in the Mikkyo Dharma Assembly.
Vietnamese cultivated agarwood is used for promoting the preservation of wild agarwood tree.

For religious rituals and aromatic use.
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